Good France 2019

Good France is the world’s largest celebration of gastronomy!

Each year, on 21 March, restaurants worldwide are invited to create a unique French-style menu promoting the best terroir their country has to offer.

Good France, 21 mars (jpeg) - JPEG

A celebration of gastronomy

All around the world, interested chefs are invited to create a unique menu they will serve to their customers on the week of March21, 2019.

This year’s menus will highlight the Provence region and will seek to promote locally-sourced produce and terroir as much as possible.

To apply, chefs just need to upload their menu on the
Good France website.

The Month of Gastronomy in Ireland

In Ireland, the Embassy together with the culinary arts departments of the Irish Institutes of Technology organise a series of dinners promoting the best of Franco-Irish cuisine.

This celebration takes place within the framework of the France-Ireland Network for Culinary Arts, Hospitality and Tourism.

To highlight the wealth of culinary exchange between our two countries, the Embassy and its partners the National Dairy Council and Les Produits Laitiers will hold the second Dairy Chef Competition. Click here for more information on this competition.

The launch of this event will take place on January 15 at the DIT Cathal Brugha Street. More information can be found on this link.

Published on 11/01/2019

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