Feb 2018 / On the menu of the 3rd FICAHT forum [fr]

The French Irish network which encompasses all higher education institutions specialised in culinary arts, hospitality and tourism will meet on the 28th of February, the 1st of March and the 2nd of March in Dublin.

Following the agreement signed by the Higher Education Authority (HEA) and Campus France, on the occasion of the French Prime minister’s visit to Ireland in April 2015 in Ireland, the FICAHT network was created to bring together French and Irish institutions specialising in gastronomy, hospitality and tourism (France Ireland scholastic network for Culinary Arts, Hospitality and Tourism - FICAHT).

Why the FICAHT network?

The FICAHT network aims at developing and enhancing internship & apprenticeship mobility as well as offering training in the culinary arts, hospitality management and tourism sectors. Collaborations between academics and industries are also considered as priorities.

What is on the menu of the 3rd FICAHT forum?

The FICAHT network will meet for the 3rd FICAHT forum:

  • Wednesday 28 February – 5pm : opening session at the Résidence de France in Ireland
  • Thursday 1 March – from 9am onwards : sessions on education, trainings and mobility - Dublin Institute of Technology (DIT) - Cathal Brugha Street, Dublin 1.
  • Friday 2 March – from 9am onwards : sessions on innovation and business - Dublin Institute of Technology (DIT) - Cathal Brugha Street, Dublin 1

On the menu: experts speeches, good practices sharing...
The forum is open to everyone: academics, professionals, industrialists

Are you interested and do you want to take part in it? Fill in the following participation form and send it back to academic[a]ambafrance-ie.org by Wednesday 31 January 2018. Free event but mandatory registration.

Word - 132.2 kb
Formulaire d’inscription - 3ème Forum FICAHT
(Word - 132.2 kb)

Download the brochure about the FICAHT network

PDF - 546.7 kb
Brochure FICAHT
(PDF - 546.7 kb)

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You can also contact us at academic[a]ambafrance-ie.org

This event is part of the France-Ireland Month of Gastronomy

Last modification: 15/08/2018

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